Lighter Corn Dip

It looks like I am back to blogging when I can get my hands on the good computer. I've literally spent the past two days trying to blog, and sadly my photos for this post have been on a computer that I didn't have anywhere near me. So hang with me this semester while I try to blog as much as I like to while Jeremy has the good computer off at school and work all day. 

With all that said, I now have possession of the lap top long enough to share my corn dip recipe from Labor Day. 

Enjoy.

Ingredients:

2 11oz  Mexicorn

2 cups fat free sour cream

3 chopped green onions

2 cups shredded reduced fat sharp cheddar cheese

4oz diced green chilis (optional- I don't always add it)

Directions: 

Combine all ingredients and chill. Serve with corn chips. 

I feel like there was a lot more photo than post. But such is life. This girl rarely gets her hands on the computer these days and I have to take advantage of the 5 minutes I get.

What's your favorite dip?