I decided a few months back I'd take weekends to revisit a few paleo recipes on the blog, or even just post fun non-meal items.
So today we are back tracking to a absolute favorite recipe of mine, my raw Paleo Chocolate Macaroons.
Now's lets get to this little gem from the LA Bride archives...
We've been here nearly 5 years talking about how I have a sugar addiction so deep I could eat it with a spoon in a closet with the lights off.
Allow me to be the first to tell you this divine little recipe is rich enough that one macaroons will suit your chocolate hankering like a bucket of Nutella.
That doesn't mean I am eating only one today, sometimes a girl needs two buckets of Nutella to get her fix
I'm starting to sound like a crazy person now... let's just get to the recipe.
Paleo Chocolate Macaroons::
Makes 18 (possibly 20 if you quit eating batter)
1/2 cup virgin coconut oil
5 tbsp Coco powder
2 3/4 cup unsweetened shredded organic coconut
3 tbsp organic coconut palm sugar
8 tbsp pure maple syrup (not the fake stuff)
1 tsp vanilla
Directions::Place ingredients in a food processor and pulse until combined. It should start coming together similar to dough in the processor. Scoop out and chill on a baking sheet lined with parchment for an hour. Store in the fridge.