I totally realize it's Saturday, but better late than never right?
1. Finally after nearly 8 years of cooking for Jeremy and not being able to make spaghetti the way I want (which is just a thousand veggies) we finally landed on a recipe everyone can agree on. The recipe comes from the Against All Grain cookbook, Danielle Walker's first one. It's the Granny Sarella's Spaghetti Sauce recipe. The only difference I made to it was not using the pork chop. This is seriously heavenly and has a secret ingrediet that definitely made all the difference. Jeremy actually said that whatever I did that this was the way to do it for the rest of time.