It looks like I am back to blogging when I can get my hands on the good computer. I've literally spent the past two days trying to blog, and sadly my photos for this post have been on a computer that I didn't have anywhere near me. So hang with me this semester while I try to blog as much as I like to while Jeremy has the good computer off at school and work all day.
With all that said, I now have possession of the lap top long enough to share my corn dip recipe from Labor Day.
2 11oz Mexicorn
2 cups fat free sour cream
3 chopped green onions
2 cups shredded reduced fat sharp cheddar cheese
4oz diced green chilis (optional- I don't always add it)
Combine all ingredients and chill. Serve with corn chips.
What's your favorite dip?