For Labor Day this year we headed over to our friends Luke & Sara's house with Gerard to grill. That big cage/shed in the background is full of lizards. Yeah. My worst nightmare. Their landlord raises lizards and sells them on the internet. Totally creeps me out.Don't you just love Luke's grill? I'm a sucker for color.
Now for the recipe. It is super easy, my father-in-law James makes them when we are
Be warned this is a very difficult recipe with a lot of ingredients.
No really, it is super easy.
BBQ Country Pork Ribs
Sweet Baby Ray's BBQ Sauce (or your favorite)
Boneless Country Pork Ribs
Season pork ribs with cajun seasoning, however much you prefer. If we want spicy we load them up. Next, arrange the ribs on a grill over charcoal with a very low flame. Still super hot, but not flaming massively. After a few minutes flip and slather bbq sauce on the cooked side. When they are almost done flip them again adding more bbq sauce. You will want to cook these all the way through, I really prefer the ribs with the slightly burned edges.
Like I said, easy. No ridiculous amount of time spent smoking. Cook. Eat. Take a nap.
How did you celebrate the Labor Day holiday?