Meal Planning Monday

It's starting to feel like spring outside, the garden is growing, it's only a few more weeks until I start pulling carrots. Life couldn't be better. 

Now here's this week's meal plan. 

Monday - Breakfast - sausage, eggs, blueberries (repeat because I like it)

Tuesday - Grilled Chicken with Green Beans

Wednesday - Chicken with Cilantro Lime Rice with Snap Peas and Salsa (here's in inspo)

Feeling tropical today in New England. I didn’t know what to do with myself in 72 degree February weather! My run tonight was in shorts. Dinner is pork chops with cilantro lime rice and snap peas with pineapple cilantro shallot and lime salsa. Absolutely delicious.

A post shared by Sam Tackeff (@alphaprep) on Feb 21, 2018 at 6:01pm PST

Thursday - leftovers

Friday - Beef and Veggie Soup 

Not pretty but so good! Cook 2 lbs of ground turkey, cut up about 3 cups fresh green beans, half bag of baby carrots, and five large potatoes. Throw into a pot and add one 16oz bag of frozen corn, a 32 oz can of tomato sauce, and 1 32 oz chicken broth {you may need a bit more}. Mix all together. Then add garlic powder, onion powder, sea salt, and pepper to taste {I added it generously}. Cook stovetop until veggies are tender. It’s SO easy and so delicious and my kiddos devoured it. Happy Tuesday! ❤️ #atableforseven #glutenfree #soupseasonishere #cleaneating #healthyeats

A post shared by atableforseven (@atableforseven) on Oct 17, 2017 at 5:49pm PDT

Saturday - eating out

Sunday - leftover soup

Breakfast - protein shakes
Lunch - rotisserie chicken, roasted broccoli, and sweet potatos