1 package Bridgeford Easy to Bake Parkerhouse Style Rolls Dough
fresh or dried rosemary
Place desired number or rolls on a lightly greased pan and allow to thaw in a warm draft free place. Allow dough to rise for 2-3 hours. When thawed out and risen brush tops of rolls with melted butter and sprinkle lightly with salt and chopped rosemary. Bake at 375 for 10-14 minutes.
I like to get these out before church on Sunday and leave them on my stove top, by the time we get home they are ready to go and are the perfect bread for any meal.