Meal Planning Moday

February 15, 2021

That's Mardi Gras break I've been begging for, well the Weather Channel granted it. 

Maybe I'll get lucky and they'll grant two days. 

In the meantime, and in very not-low-carb-day-fashion I'm working on the Murmurs of Ricotta Dong Phong king cake knock off recipe. I'll post a review this week and let y'all know how it is. I can already tell y'all this though, the dough is moist and the butter I just browned should be a candle scent right now. And I'm still in the proofing stage! 

Monday | Low Carb Enchilidas with Salad and Tomatillo Avocado Ranch (Ole tortillas, quesadilla cheese, trying the Gimme Some Oven sauce out, and ground beef) 

Tuesday | Leftovers

Wednesday | Sam's Chick-Fil-A Nuggets with Fries

Thursday | Cube Steak, Salad, Roasted Baby Potatoes

Friday | Issac Toups Hog Backbone Stew - round 2. I was missing two ingredients last time and want to make it exact this time. 

Saturday | eatin gout

Sunday | Trader Joe's Meal

Breakfast - Orgain Shake or Atkins Bar