King Cake Reviews || Murmurs of Ricotta

February 16, 2021

 This is the end of King Cake Review friends, Murmurs of Ricotta's take on the Dong Phong King Cake is the end all, be all, of perfection. 

She has techniques I've not seen on another king cake recipe. The dough stays so moist and soft throughout the entire process that you know it won't disappoint when you bake it. 

Baking. The bake time is spot on. Perfection. 

The icing is so good I forgot about Low Carb Monday and had King Cake Monday. I ate two pieces after I photographed this. Judge me. 

I'll be handwriting this recipe to add it to my recipe box. I'll probably also print this one out. When I die my grandchildren will have someone write this recipe in my handwriting and say that it reminds them of me, 

This is the king cake recipe to end all at home recipes, especially for the Louisiana expats. Make it, bake it, and don't step on the scale for a solid week after this cake. 

I even went so far as to make my own colored sugar when I saw how this was coming out. My initial thought to leave the sugar off or maybe use sprinkles was squelched when I noticed just how amazing this was going to be. This cake deserved colored sugar.