The Past Week {via Droid}

May 15, 2010

Mother's Day weekend was great...too bad I didn't get a warning about what my work week would look like.

On the ride down the dogs decided staring at me from the back seat was appropriate for the adventure. You'd think I was blocking their beloved front seat with that look.
While I was playing with the fat baby at the Single Mom's Day Out at church Jeremy was working. Sounds sad right. No. He waited on Jeremy Shockey{The Saints} and got a football autographed.

As you may have seen on Twitter, my wet dogs took to the activity mat. Apparently they needed tummy time.

Saturday night we took chunky Joshua to listen to Pop play music. That fat little thing loves music and dancing with me almost as much as he loves Pop carrying him around.

He has also developed a shoe fetish. He is OBSESSED with anything you put on his feet. Hence the video of him refusing to stand because he wanted to get to his shoes.

Sunday we took him to church where he decided to eat through the whole service, therefore containing Laura and I to the cry room where we were peed on and spit up on. No pics of that but trust me we were soaking wet.
I'd love to post on here what went down but you never know who reads these things...yeah last week was THAT stupid. In case you were wondering what a crapy work week manifest itself into with me here ya go.

An extra stupid day = Chocolate Cobbler.

  • Ingredients
  • 1 cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 7 Tablespoons Cocoa Powder, Divided
  • 1-¼ cup Sugar, Divided
  • ½ cups Milk
  • ⅓ cups Melted Butter
  • 1-½ teaspoon Vanilla Extract
  • ½ cups Light Brown Sugar, Packed
  • 1-½ cup Hot Tap Water

Preparation Instructions

Preheat oven to 350 degrees.
First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar.
Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.
Pour the mixture into an ungreased 8-inch baking dish. I prefer my small oval Corning Ware glass dish.
In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter.
Pour the hot tap water over all. DO NOT STIR!
Bake for about 40 minutes or until the center is set.

Oh just one question. Who on earth sleeps like this?