It's Mardi Gras break and that mean I have time to actually cook!
All the praise hands people. All. Of. Them.
Monday | Zucchini with Peppers, Sausage, and Goat Cheese
Tuesday | Breakfast - Making Kodiak Pancakes
Wednesday | Homemade Meatballs with Sunday Sauce and Salad
Thursday | leftovers
Friday | Grilled Round Steak with Roasted Brussel Sprouts and Birds Eye Veggie Pasta
Saturday | Eating out
Sunday | Enchiladas with Chuy's Jalapeno Ranch Dip (enchiladas are filled with cheese, topped with [this] sauce and topped with ground beef as per the husband's liking)
Breakfast | My favorite smoothie.
Lunch | Low Carb Wraps with turkey, ham, mayo, lettuce, tomato, avocado, and bacon with Kettle Salt & Vinegar Chips
Snacks | turkey sticks & cheese or veggies and ranch
