It's high time I share this recipe, especially since I make it at least every other week.
Homemade Mayo & Ranch Dressing.
It's absolutely divine, and I'm not joking when I say that homemade mayo has ruined me. The store bought stuff just doesn't compare.
So here's both recipes, I hope you enjoy them as much as I do.
1/2 cup light tasting olive oil
1 large egg
3 tsp lemon juice
dash of salt & pepper
dash of garlic powder
1/2 tsp Dijon mustard
To make with an immersion blender - place all ingredients in a large jar or cup and turn blender on high, slowly bringing the blender to the top of the mixture until completely combined into mayonnaise.
Blender or food processor - place all ingredients except olive oil in the blender or food processor, while place on high speed slowly drizzle in the oil.
Now for the ranch.
I'm telling you I live off of this stuff when I'm on a Whole30. The fat makes meals so much more filling, at least for this nursing mother.
Whole30 Ranch Dressing
1 recipe for mayo (above)
2 tbsp red wine vinegar
1 tsp dry dill
1 tsp dry chives
1/4 cup coconut milk
1 tbsp dried parsley
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/4 tsp paprika
Add all spices and coconut milk to mayo and stir to combine. Store in the fridge for one week.