Big surprise right? I change my mind a lot, A L-O-T!
Point being, I used this recipe instead for fried cabbage. I didn't go exact, but it turned out really great anyway. I just used bacon bits instead (didn't want to use my reserved half pack of bacon) and only 2 tbsps of butter. I tossed in a little olive oil for good measure, a girl has to have some healthy fats to justify all that butter.
Lime and Coconut Chicken
with Roasted Brussel Sprouts (not in the recipe)
Here is the recipe from the website and my changes in pink:
serves 4, cook time 2 hours 25 minutes, adapted from Fine Cooking, Winter 2006.