Sunday Lunch-Chicken & Sausage Creole

May 2, 2010

No pic of the food this time. Poor camera has died, not totally, but the battery needs charging.

Chicken and Sausage Creole
1 lb chicken
1 lb of cajun sausage
2 cups of seasoning blend
28oz can crushed tomatoes
4 cups of cooked {Brown}rice
1 clove of garlic
1/4 c whorstershaire sauce
2 tbsp cajun seasoning
2 tbsp parsley
1 tsp sugar

Dice chicken and sausage and saute in a large pot with seasoning blend until chicken is cooked well. Add garlic, cajun seasoning, whorstershaire sauce, and parsley. Cook for 1 min until garlic is softened. Add crushed tomatoes and sugar. Cover and simmer for 20 to 30 mins. Serve with rice. 
Serves 4-6

I also made peach cobbler and The Pioneer Woman's rolls with this. 

{image source}

What did y'all do or lunch today?