On the ride down the dogs decided staring at me from the back seat was appropriate for the adventure. You'd think I was blocking their beloved front seat with that look.
As you may have seen on Twitter, my wet dogs took to the activity mat. Apparently they needed tummy time.
Sunday we took him to church where he decided to eat through the whole service, therefore containing Laura and I to the cry room where we were peed on and spit up on. No pics of that but trust me we were soaking wet.
I'd love to post on here what went down but you never know who reads these things...yeah last week was THAT stupid. In case you were wondering what a crapy work week manifest itself into with me here ya go.
An extra stupid day = Chocolate Cobbler.
- 1 cup All-purpose Flour
- 2 teaspoons Baking Powder
- ¼ teaspoons Salt
- 7 Tablespoons Cocoa Powder, Divided
- 1-¼ cup Sugar, Divided
- ½ cups Milk
- ⅓ cups Melted Butter
- 1-½ teaspoon Vanilla Extract
- ½ cups Light Brown Sugar, Packed
- 1-½ cup Hot Tap Water
Preparation InstructionsPreheat oven to 350 degrees.
First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar.
Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.
Pour the mixture into an ungreased 8-inch baking dish. I prefer my small oval Corning Ware glass dish.
In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter.
Pour the hot tap water over all. DO NOT STIR!
Bake for about 40 minutes or until the center is set.