300th Post/Goat Cheese & Tomato Pizza

June 22, 2010

This is my 300th post, maybe I'll hit 400 before my two year blogversary. What better to post about than pizza, right? I thought I loved feta, but I think my allegiance may be going over to goat cheese. My old doctor back in Vidalia use to raise goats and make cheese, let me tell you something...goat's milk feta is amazing.

Goat Cheese & Tomato Pizza

whole wheat pizza dough
1 tomato
1 c goat cheese
2 c mozzarella cheese
1 large chicken breast- grilled and diced
1/2 small red onion
garlic powder
Cavendar's Greek Seasoning


You can get the dough recipe here

Roll dough out to fit pizza stone. Sprikle garlic powder over pizza. Slice tomato and lay evenly on pizza dough. Top with diced chicken, goat cheese, and mozzarella{reserve about a handful}. Slice onion very thin and lay on top of mozzarella cheese. Sprinkle remainder of the mozzarella on top and sprinkle with Cavendar's. Bake at 500 degrees for about 10-15 minutes. 

If I think about it I will usually add garlic and italian seasoning to my dough while I am mixing it. Whole wheat dough needs the extra seasoning or it tends to taste a bit to cardboard like to most people, especially Jeremy. If you like your onions cooked a little more you can always saute them ahead of time. Also this dough cooks best on a pizza stone, the stone make it crispier than it would on a regular pan. 

You can also view the recipe here.