Meal Planning Monday

March 13, 2018

I know I'm late, it's been a weird week already.

Better now than never... because a few weeks from now I'll be wondering what on earth I want to make and will be scouring my previous meal plans.

Monday - Eggs, Sausage, Berries

Tuesday - Spinach Salad with Grilled Chicken, Salami, Goat Cheese, Walnuts, and Cranberries

Wednesday - Beef & Broccoli with Rice <link>

Thursday - leftovers

Friday - Chicken Nuggets with Oven Fries & Salad <link>

Saturday - eating out

Sunday - Wraps with Chips 

Back in college I used to work at the best little breakfast and deli dive. This wrap is inspired from one of the wraps we sold there and it’s SO GOOD. It’s not “clean” as it has some not so healthy pretzel bits in it but let me tell you, it’s 100% worth it. Scroll to see the ingredients I love for these. The none GF members in our fam just eat regular soft tortillas! All you need it a wrap of your choice, honey mustard dressing, honey mustard pretzel bits, provolone cheese, shredded grilled chicken, super thin sliced cucumbers, lettuce, and tomato. Layer it all, wrap it up, and enjoy! Happy Friday Eve, friends! For GF you will need to leave out the pretzel bits. Glutino brand does make a GF honey mustard pretzel stick though! #atableforseven #glutenfreedinner #chickenwraps #snyderpretzels #deliciousdinner

A post shared by atableforseven (@atableforseven) on

Breakfast - Premier Protein Shake/Collagen Peptides in Tea
Lunch - Green Monster Smoothie <link>