Grilled Asparagus & Green Onions

May 10, 2017

This is going to be a really short post, but I promise you this recipe is divine.

Whether you follow Paleo, Primal, Low Carb, Keto, or Whole30, this will fit the bill. It works, it's yummy, it's a favorite of mine, and it's insanely easy.

Grilled Asparagus & Green Onions

1 bunch of asparagus
1 bunch of green onions
garlic powder
olive oil (I sometimes use bacon fat or ghee depending on what's on hand)

Clean and cut aspragus, toss in a bowl with green onions. Season with enough oil or fat to coat and then season to taste with garlic powder, salt, and pepper. Grill for 5-10 minutes at a medium heat until it's as tender as you prefer and enjoy. 

When I make this I quite literally wait until I've already flipped the chicken I'm grilling and then place the asparagus on the grill. I've made this a few times where I blanched the asparagus first, but it really isn't needed. Just cook it until it's done at a medium heat. 

In case you're wondering, yes I grill everything myself (except steaks because Jeremy does it so well, and his Country Rib recipe) and I also use a gas grill. I just find it to be so much better suited for someone who grilled several times a week. I'm not spending time with charcoal unless we are camping.