Summer break is around the corner and that means that eating food off of a plate and not out of Tupperware is on the horizon.
I can taste the fresh food now!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkAiobY0mzMuMnRPcr66_hDIImLi652_oKVWWqlmj9mNboN1E_X0WbJ4R-pMLerSsZr4Alu3kD-EX9uXHpk10mJyHhI6b7blDxT4lcVjrwzEeEfZQgEnH2Co_fp2o6D4sdgiJjAc8U29Xh/w640-h244/Untitled.png)
Thursday | Chicken Burrito Bowl (I'm going to try and copycat Chipotle)
Friday | Shrimp & Green Beans Stirfry (no exact clue about seasoning yet)
Saturday | Eating Out
Sunday | Trader Joe's freezer meal
Monday | Burger Bowl (lettuce, angus burger, red onion, pickles, whatever toppings anyone wants)
Tuesday | leftovers
Wednesday | Sam's Chick-fil-a knock off nuggets and fries (the kids fav and my fav on single mom night)