31 Days of Frugal Paleo | Kale Breakfast Skillet

October 21, 2013

Today is the second to last MPM/31 Days combo for the series.

If you're stopping by to link up for MPM the linky is at the bottom like always.

Let's get this Frugal Paleo train moving.

Meal Pinning Monday

[What is Meal Pinning Monday?]
MPM is how I meal plan for our little family. I once spent a lot of time searching the web and my recipe books hunting for new recipes and ideas for what to cook every week. Then, Pinterest came along and made meal planning much easier for me. Every weekend I look over what I have pinned the prior week and decide what I would like to cook and make my grocery list from these recipes. MPM came about as a way to share what I am cooking, and to also see what others are cooking every week to hopefully get even more dinner ideas from other bloggers. If you don't pin your recipes feel free to just share what you are cooking.

What I'm actually making for dinner tonight is something that you'll see tomorrow from the My Grandmother's Recipes series. 

So in lieu of a dinner recipe, here is a favorite Paleo breakfast of mine. 

This is super easy and very filling, and as a side note... y'all know how much I love BBQ, well sometimes I put BBQ sauce in this. 

Weird? Yes. 

But it makes me happy. 

Breakfast Kale Skillet::
Ingredients - 
2 eggs
sliced mushrooms
sliced onion
sliced bell pepper
cherry tomatoes
chicken broth
salt & pepper
olive oil

Directions - 
Heat olive oil over medium heat in a large skillet. Saute mushrooms, onion, bell pepper, and cherry tomatoes (about a fist full of each). When everything has cooked down add in a few handfuls of kale and a splash of chicken broth. Cook kale until wilted and crack in the two eggs. At this point you can either scramble them, or cook them sunny side up, your choice. After your eggs are cooked through season with salt and pepper.