I need inspiration and have got to get back into the groove of meal planning.
I haven't quit meal planning, it's just that the meals I've been plannig have been utter flops. Instrgram is such a massive flop and disappointment that as a family, they've banned me from using recipes from there. I feel like my best bet is to go back to the days of newborn Elliot cooking. I grilled something and had two sides. Nothing complicated. Or maybe even further back to when I ate mainly Paleo, becuase people are claiming everyone loves stuff that they post... and it's generally underwhelming.
Thursday | Grilled Chicken, Alabama White BBQ Sauce, Grilled Zucchini, Peppers, Onions, and Potatoes
Friday | Eating Out
Saturday | Lasagna (I need to finally share this recipe)
Sunday | Leftovers
Monday | Loaded Breakfast Skillet with Biscuits (either these Cinnamon Crunch Pumpkin Biscuits or these)
Tuesday | Meatloaf, Wedge Salad with Cattleman's dressing, Roasted Potatoes
Wednesday | Sam's Club Chickfila Knock Off Nuggets and Fries.
Lunch for the Week | Chicken Rice Bag Trend - Rotisserie Chiken shredded, ready cook rice, spring onion, cilantro, soy sauce, siracha, and sesame oil - top with chili crisp
