meat-free
Showing posts with label meat-free. Show all posts

Emily Want a Cracker?

May 27, 2012

If you follow me on Twitter or Instagram you may have seen me joking complaining about doing a juice fast. A few people have asked why. Well that is the easy part. There are usually two reasons people fast, spiritual and health based. This one happens to be health based. Here is a little about how fasting works: 



The principle of fasting is simple. When the intake of food is temporarily stopped, many systems of the body are given a break from the hard work of digestion. The extra energy gives the body a chance to heal and restore itself, burning stored calories to rid stored toxic substances. During fasting, the liver and immune system are essentially freed to detoxify and heal other parts of the body.  Many healers claim that fasting is a particularly useful therapy for the American lifestyle, of heavy diet, overeating, and constant exposure to food additives and chemicals. Some alternative practitioners have gone so far as to estimate that the average American is carrying 5-10 pounds of toxic substances in their bodies, for which fasting is the quickest and most effective means of removal. [source]
Several years ago I tried the Hollywood Diet cleanse, than last year I attempted the Master Cleanse. Both massive fails. Last summer we did the Look Better Naked Diet's 2 Day Cleanse and it went over much better. I would suggest doing that diet leading into a cleanse. With juicing and the green smoothie thing becoming popular I decided to give it another go, after J mentioned fasting a few weeks ago. We tend to do it once a year. Needless to say the only weekend we could was this weekend, because let's face it fasting during the work week just wouldn't work for either of us. Expelling high energy at a time when you have little to give just isn't easy and quickly leads to massive fatigue, and in my case my blood sugar drops and I get dizzy. So Memorial Day weekend it was. One of the fattest summer weekends around and we are running full speed in the other direction, genius. 
So far I am mostly done with day 2. We started yesterday. Great start, but by night fall I was wanting a cracker big time. I eventually decided my best bet was to just go to sleep, with the aid of Benadryl (allergies are still killing me), and I slept great. I actually had a dream about eating food at a pub in England, I had a British accent to boot. Great dream. when I woke up I wasn't hungry and felt great. We headed to band practice and about 9am I got super tired. Since then I haven't exactly recovered. We got home, napped, and are essentially waiting for tomorrow morning. I want a boiled egg and whole wheat toast so bad! 
Don't let that juice fast documentary fool you, it sucks. I would love to chew even a piece of gum and it's just day 2. But gum would be very, very bad. It actually sends signals to your digestive parts telling them you are eating, which you are giving your body a break from doing. Totally counter productive. I am guilty though, I had one single piece of gum yesterday. 
Jeremy is doing much better on this than I am, and we have deduced it to how we eat on a normal day. Jeremy tends to eat whenever, where my day is very planned and I eat at the same time every day. Half type A, half teacher work schedule. And yes I even stick to the same eating routine during the summer, with a little variation. 
For this juicing routine I have decided to drink 8oz of juice (of your choosing, but real juice. Tang is not juice.) every two hours until I go to sleep. That turns into 8am, 10am, 12pm, 2pm, 4pm, 6pm, 8pm, and maybe 9pm depending on my mood. Yesterday I stuck to that hardcore, but in a hurry today I left for church without my juice and have spent the whole afternoon attempting to catch my calories back up. I haven't gone over 1000 calories a day so that I am still cutting back from caloric intake in some way. It is real easy to drink up 1200 or more calories. 
If your a Coke drinker completely cut it out one week. You will see major changes in your weight just from giving up drinking your calories in a single week. 
With all that said, I don't profess to know a ton about juice fasting. But I do know that some sort of fast helps me get back into super clean eating real easy(and let's face it I have fallen off my clean eating wagon). You appreciate those under appreciated veggies much more after not eating a day or two. 
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English Muffin Bread

March 24, 2012

Why I am just not getting around to posting this I will never know, I had tweeked this recipe a month ago before the cooking blog hype over English Muffin Bread. Talk about kicking yourself for procrastinating! Better late than never. Most recipes I saw had this doubled and tripled, that just doesn't work for our little family. It would have gone bad in no time, and we don't have the freezer space for a million loaves of bread. 

English Muffin Bread is a great little recipe for English Muffin lovers like myself (and my mother). It is great with just butter and honey, or anything else you can think to slather on it. This makes awesome toast. Plus it doesn't hurt that it is super easy and even worked with my expired yeast. It rose slow, but imagine who fast it would have rose had the yeast been in date! Trust me this is an easy recipe that you will love! Depending on the type of flour you use it will come out a different color, as always I used whole wheat and it made my bread much darker. 

English Muffin Bread
**makes 1 loaf
Ingredients:
14.6 oz warm water
2 tsp salt
3 tsp sugar
3.6 c flour (I used whole wheat)
1 package of rapid rise yeast
cornmeal (optional)
melted butter (for brushing the top at the end)

Directions:
Mix all ingredients (dump them in together, yay for easy) in a stand mixer, or by hand, until combined. Cover with a dish towel and allow to double in size. 
Grease loaf pan and sprinkle with cornmeal, if you don't have it skip it...I did; it just gives the grainy outer texture you get from store bought English muffins. Transfer your dough to the loaf pan and allow to rise, it should double in size again. Preheat oven to 350.
Bake at 350 for 45 minutes. Ten minutes before it is done brush the top with melted butter. Allow to cool before cutting. 
I found that the recipe lasted about a week in the Louisiana humidity before starting to mold. But it was a yummy breakfast until then. 

Nutrition Information:
Cal. 158.5g    Fat .7g    Carbs 33.4g   Fiber 5.6g   Sugar 2.6g   Protein 5.6g   Iron 8.4%
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Greek Quiona Salad

March 20, 2012

I've been wanting to try quinoa for awhile now and finally decided on a recipe to incorporate it into-the pasta salad I usually make. 
There are plenty of reason you should consider quinoa, for one it's a complete protein. I love finding sources of complete protein outside of meat. Let's just be honest, I'd probably be vegetarian if it weren't for the meat eating husband. I typically only eat meat at dinner. Except for the occasional hard boiled egg at breakfast, but is that really "meat"? I sure don't feel like I am eating meat when eating eggs. But let's not start something with true vegetarians. Quinoa is also gluten free, easily digested, and low calorie. I also discovered that I can cook it in the microwave like Minute Rice, score! 

If that isn't enough reason to try this recipe then try it because it is healthy, but still full of feta. There is a good chance I could survive on feta, hummus, and pita alone. 

Greek Quinoa Salad
Ingredients:
1 1/4 cups of uncooked quinoa
1/2 cup red wine vinegar
1/2 extra virgin olive oil
2 tbsp Cavender's Greek Seasoning
4 oz crumbled feta
1/2 cup diced carrot
1/2 cup diced cucumber
1/2 split grape tomatoes
3 green onions

Directions
Cook quinoa according to package directions. 
Add all other ingredients and stir to combine. Chill. Serve cold. 

There are many variations to this recipe, if I am taking it to a family gathering or church potluck I will use pasta. Depending on the time of year you can add or change the raw veggies to what is seasonal or to your liking. 

What's your favorite quinoa recipe? Have you tried this grain yet?

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man-free/cow-free? and other randomness

April 5, 2011

I am not going to lie. I ate like I was about to get the lethal injection over Spring Break. I swear I gained 5lbs. So I came back this week knowing there was not a single meat free recipe on the face of the earth that would make me happy. I was coveting some chicken like a crazy woman.  So I decided to make taco salads with ground turkey and this balsamic grilled chicken goodness.  Hence the cow-free title. I am shall only consume things with two legs or less until June. Ha! 


Anyway back to death by chicken. I started cooking the dish up...wait I need to back track further. I was reading the recipe and was really debating on not doing the pasta in it. I have carb overloaded. Time to de-carb. But when I got to WalMart it was calling my name, so I put it in the buggy. Then I got home to make the dish and though "I'll just save that pasta for a rainy day" but was possessed by the pasta monster and cooked that mess up. That then made me want to just freeze it so I couldn't enjoy the penne pasta goodness. That was going well until I slipped and all the other ingredients fell into the pot.


Thats my story and I'm sticking to it.


I was going to eat just the chicken and veggies...but I just can't tell the difference between chicken and penne pasta. Like I said, that's my story...don't judge. 


To make matters worse I have been so hongry {thats what we call really hungry people} that I have eaten a bowl and a half two nights in a row. And not little bowls my dear, big bowls. 


I also decided not to do carbs for breakfast, but somehow came home with the makings of my healthy McMuffins


At least I don't eat in my sleep. 


That I know of...
....................................
In other news, it took one adult female and two dachshunds 17 minutes to walk/run around the block. Well it actually went like this:


Round the block 1: Ellie makes us walk super slow...then stops in front of the house and sits down refusing to go for round two.


Round 2: Maddie and I walk, run, then walk while panting back to the house. But at least Maddie will run. 


Wanna know what Ellie and Joshua have in common, they walk about the same speed...and get distracted every five feet. I am almost positive the baby would walk farther than Ellie though. 


Okay, thats enough. Hope y'all are having a good week!
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meat-free/man-free wk10

March 22, 2011

These posts just keep getting later and later. But this week has been nuts. I had Heat to Home last night, and had a blast with those ladies by the way. Then tomorrow I have Intern Seminar, we were supposed to bring food to the KDP initiation but they found out they have to use Aramark since they are having it on campus this semester. One less thing to cook. But they want us to donate money to offset the cost, sorry but this chick can't just hand out cash...I can bake you a cookie, but no cash.


Now for the menu:


Breakfast:
Healthy McMuffins yet again. 
{for those that don't know-whole wheat english muffin, fat free cheese, egg, soy bacon}


Lunch:
Faux BLT (soy bacon, spinach, tomato, lavash bread)
Cracked Black Pepper Triscuits with Laughing Cow Cheese


Here is a pic of the glorious Lavash bread
One giant piece is 100 calories and you really only need half of one for a wrap.


Dinner:
Pizza with either:  corn, mozzarella, onion, chives, lime zest, and balsamic drizzle or pesto, tomato, mozzarella, goat cheese---pizza was made either with Lavash or a FlatOut
South of the Border Baked Potato with pinto beans, salsa, light sour cream, cheese and green onions


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meat-free/man-free wk9

March 13, 2011

Let's call this the I am trying to get rid of food edition. As you will see there is nothing interesting going on. I promise next week I am actually cooking. And I am pulling out an old vegetarian recipe I use to make.

Breakfast:
whole wheat english muffin w/ egg, soy bacon, and fat free cheese
{Tom's english muffins are really good, skip the Nature's Own, they taste like junk}

Snacks:
apple w/ peanut butter
cheese and crackers

Lunch:
Honey Bunches of Oats w/ Almond Milk

Dinner:
Leftover soup I froze two weeks ago

Now for the late night "I just have to have something sweet" snack-sugar free jello. Yes I know some people can't stand the stuff, but I love it.
...............
By the way, last weeks enchiladas and salad with tomatillo dressing were divine! I had some goat cheese laying around and added it in and it gave them a great flavor.
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meat-free/man-free wk8

March 6, 2011

This week Jeremy is in town so I am going as meat free as a girl who was raised by country meat eating people can. Don't be surprised, the first 3 meals of the day are repeats, but they are easy and I need quick and easy for work.


Breakfast:
English muffin w/ egg, fat free cheese & soy bacon


Snack:
whole wheat crackers & sharp cheddar cheese
banana


Lunch:
apple 
crackers
peanut butter
Yoplait light yogurt
{this could also include any fruit the kids don't want and pass down at me during lunch haha, I rarely get a cookie}


Dinner:
Gnudi
Sour cream Enchiladas w/ Salad and chips & queso {salad dressing from here}
In case you were wondering for our enchiladas I am doing half with chicken and half without. That way I can have my enchilada and enjoy it meat free too.


Now if I have to make more dinners, and I know I will I will make:
Pasta with Tomato Cream Sauce
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meat-free/man-free wk7

March 1, 2011

Well not only am I late posting about meat free week I am also cheating a bit on it this week as well. But we'll get to that later. I've had the tummy bug for the past two days and was just blah,  it was nice to taste actually food today after not eating since Saturday. Which brings me to another point, if you haven't eaten meat in two weeks a bad idea would be getting a Dairy Queen hot dog on the way to a Mardi Gras parade. Yucko! I had killer indigestion. 


Breakfast:
My healthy version of an egg McMuffin:
whole wheat english muffin, soy bacon, fat free cheese, and a poached egg (didn't think egg sub would poach well)


Snacks:
banana
Caramel & Chocolate Chex Mix 100 calorie packs (yeah, not so healthy)
leftover bday cake---but it doesn't count (pioneer woman pig cake)


Lunch:
apple & Ritz crackers with peanut butter
Light Yoplait yogurt


Dinner:
Homemade chicken noodle soup 
(yes I know I am breaking the meat free law but I had planned veggie soup and I figured my poor tummy couldn't handle that...so I went bland)
whole wheat egg noodles, 1/2 lb organic chicken, 2 qrts chicken stock, 4 carrots sliced, 4 celery stalks sliced, onion chopped, dill, pepper, parsley, garlic, 2 bay leaves--and now that I am feeling better I have been adding cajun seasoning to my super bland soup. 


Don't judge I needed the protein this week after feeling like junk. Oh, and don't judge next week either...I won't be man free(yay), but I'll still post what we are eating.
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On another note. 
Want to know down side of Spring?
My pups are stopping to smell every single flower bud as we walk...as if they didn't get distracted when walking easy enough. 
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meat-free/man-free wk6

February 20, 2011

Here we go, week 6. Surprisingly this weekend was meat free as well. I thought about ordering out last night but instead decided to make a vegan Pad Thai, that just happened to also be gluten free. Funny how when you eat something with that much peanut butter in it you don't really miss the meat. I'll put my recipe for Pad Thai at the bottom of the post. Now for this upcoming week's menu.


Breakfast:
Odwalla Chocolate Protein Monster (protein shake)


Snack:
Banana
Light Yoplait yogurt


Lunch:
Spinach salad w/ fat free honey dijon dressing
Salad add ins: shredded carrots, croutons, dried cranberries


Dinner:
Mushroom and Spinach Quesadilla


I am cutting back on my massive carb intake from last week...I gained weight. Now if only they would invent a pasta that would cause you to lose weight, I'd be in business.


Now for that Pad Thai
.....................................................................
Vegan Pad Thai
Ingredients:
Brown Rice Noodles
1/3 c reduced fat chunky peanut butter
1/4 c water
1/4 c low sodium soy sauce
2 tbsp chili paste (sriracha) or a few dashes of cayenne pepper (whatever you have)
3 tbsp rice vinegar
1 c shredded carrots
1 c bell pepper julienne
1 c yellow onion julienne
1 c mung beans (bean sprouts)
1 tbsp minced garlic
1/2 tsp minced ginger
1 bunch of green onions for garnish


Directions:
Boil pasta as according to package directions. 


Saute onions, bell pepper, and garlic until softened. Add carrots and saute for another minute. Until carrots are beginning to soften, but still crunchy. Set aside.


After pasta is done, removed from pot and strain. While pot is still hot add remaining ingredients and stir until peanut butter is melted and ingredients are mixed well. Add in pasta and vegetables. Combine and garnish with chopped green onion. 


**This is my basic recipe, when I make it for J I usually add shrimp or chicken, but beef would be tasty too.
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meat-free/man-free wk5

February 14, 2011

Another meat free week. Considering how little groceries I had in my buggie I was shocked when it totalled $30. But over the years I have noticed groceries going up and up with no end in sight. Oh and after this past weekend of Valetine Dating, pizza date with the parents, and Mom and I making Pioneer Woman Sliders with fried onions and potato logs....don't think I have had no meat what-so-ever. I eat a bit on the weekends, but week days are totally meat free.

Now for what I am eating this week.


Breakfast:
Whole wheat toast w/ pumpkin butter
Odwalla Chocolate Protein Shake

Snacks:
String cheese
bananas
apples w/ caramel sauce (70 cal per serving)
dried apricots
Flan (I had a calorie splurge issue)

Lunch:
Pasta Salad- carrots, red bell pepper, green onion, corn, peas,(sauce) ranch packet, 6 oz nonfat greek yogurt, 2 oz fat free mayo, whole wheat pasta
**yes I know mayo has egg in it...but you really can't get completely away from the mayo taste without missing something in pasta salad.

Dinner:
Raisin Bran w/ Almond Milk
or
Boca "Chicken" Sandwich w/ baked sweet potato fries

After eating a 1/4lb of cracklings again this weekend it became very apparent that I could never be more than a week day vegetarian. However, today for lunch I ate an entire Kashi vegetarian pizza all by my lonesome...but I didn't eat breakfast so that explains the hunger. Oh & I think I should clarify...if it doesn't have a face I will eat it during the week. Eggs in my flan and mayo mean nothing to me since I don't eat much of them. I am basically just cutting out animals that had legs. To date I've lost about 6 lbs just by cutting out meat 5 days a week.
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meat-free/man-free wk4

February 7, 2011

Just so you know, I got bored this past weekend, due to the "snow", and headed to my parents house to meet up with J. Needless to say I really REALLY went for the meat as I drove past Cajun Specialty Meats. My mouth literally began to water as I read the sign. So I stopped and bought a 1/4 pound of cracklings. Honestly, the best cracklings ever. You have got to stop there if you pass through Vidalia. 


I have come to the conclusion I could not be an actual vegetarian just because of my love of cracklings. 


But for this weeks meat free menu:


Breakfast:
Toast w/ apple butter


Snack:
Banana
Special K Cracker Chips
Light String Cheese


Lunch:
Raisin Bran w/ Almond Milk
Greek Yogurt w/ honey


Dinner:
Taco Soup (w/out meat) with reduced fat cheese and fat free sour cream


I also bought some dried apricots at WalMart incase I start craving sweets at night like I normally do, they were only $1. I don't know about y'all but I crave sweets, I could eat chocolate at every meal. 


Oh the Shrimp de Gallo was great last week for the first 3 meals. After 3 I never want to eat shrimp again. But then again I have had food poisoning twice due to fish so I get paranoid easy.


I need some more meat free dinner ideas! 
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meat-free/man-free wk 3

January 30, 2011

My attempts at complete meat free have been foiled by the Pioneer Woman. While I was on a straight and narrow path she posted this recipe for Shrimp Pico de Gallo. Which reminded me of the Shrimp Ceviche we had in Galveston for our anniversary. But you woulndn't count shrimp as meat would you? Me neither, at least not this week. So without further hesitation I will give you my meatish-free meal plan for the week. 


Breakfast:
Whole wheat toast with honey nut cream cheese/ or hummus. (depends on the day)


Snacks:
Morning-The 1 leftover Kashi bar I have and apples w/ caramel. (which are only 70 cal yay)
Afternoon- Banana


Lunch:
guacamole w/ baked whole wheat pita chips
greek yogurt
Kombucha


Dinner:
I am going to blend these 2 recipes- Shrimp de Gallo & Avocado Shrimp Ceviche
Garden Vegetable Soup

Either way I am eating a lot healthier than I do with Jeremy around. Even if I am wanting shrimp this week. 


Oh and do you know that if the only meat you have had in 2 weeks was a chicken tender last Friday that eating a big honking steak, fried onions, roasted potatoes, and a massive salad for you Pop's Birthday will make you sick? I totally should have toned it down. But those fried onions kept calling my name. I'll post more on it later. Until then I am going to cap off my meat-weekend (cause the man is around) with some pecan praline king cake for breakfast with coffee and then a big burger for lunch after church.







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Meat-free-Man-free Eating wk2

January 23, 2011

Since Jeremy has been gone I decided to cut back on how much meat I am eating. I really don't eat a lot of meat anyway, unless he is around. So I decided to just go ahead and cut it out all together...since we won't be living together again until the end of May. Now if he were here it would be impossible to do this. 


Last week was my first week of this and I lost 5 lbs. Of course, I have not had his coke to sip out of and have been drinking a quart of water a day {I really hate to drink, odd I know}. I also went veggie freak and ate stir fry, veggie sticks, hummus, and greek yogurt like a mad woman. I did have a meat craving Friday night and went to the store and got chicken fingers, but that was it for meat the entire week.


With the carb overload this week I don't see that much weight drop happening. However, I do plan to get back into my yoga/Zumba mode, so maybe that will help. After getting sick during Thanksgiving I have not been able to get in a consistent workout frame of mind.


So on the meat-free/man-free menu this week is:


Breakfast-
Whole wheat toast with honey nut cream cheese


 Lunch-
veggie sticks with ranch {made with fat free sour cream and a Hidden Valley ranch packet}
Nonfat Greek Yogurt
Kombucha


Snack-
Bananas
Pickles
Kashi cereal bars


Dinner-
Pasta with Tomato Cream Sauce{I used whole wheat pasta and substituted the cream for fat free sour cream}
Sour Cream Enchiladas  with black beans{sub. fat free cheese, whole wheat tortillas, fat free sour cream}


I made the pasta last night and it is divine! I really can't tell a difference with the fat free sour cream instead of heavy cream in the dish. {I made another dish with heavy cream a few weeks ago and it didn't taste that different from the substitute.}
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